A barista-style caramel syrup made in Northern Italy, in a 25cl glass bottle. Rich and smooth, for caramel lattes at home or a sweet edge to an iced frappe.
Cafe Pocco make three classic coffee syrups - vanilla, caramel and hazelnut - the way Italian cafes use them: a short pump into the cup before the espresso and milk go in. Caramel is the one for anyone who likes their coffee on the sweeter side, and it is very good with oat milk.
Try it in hot chocolate, drizzled over ice cream or pancakes, or in a milkshake. The other two flavours are vanilla and hazelnut.
Sugar, water, natural caramel flavouring, caramel.
No allergens are declared in the ingredients.
Store in a cool, dry place. Once opened, keep the cap on tight and use within a few months.
How much caramel syrup do I use in a latte?
Start with about a tablespoon (15ml) for a standard latte and adjust to taste. Add it to the cup before the espresso.
Is it vegan?
Yes - Cafe Pocco describe their syrups as vegan, gluten free and preservative free.
Does it contain dairy?
No. Despite the caramel flavour there is no milk or butter in it - just sugar, water, flavouring and caramel.
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