A barista-style hazelnut syrup made in Northern Italy, in a 25cl glass bottle. Sweet, nutty and smooth, for hazelnut lattes at home or a splash in an iced frappe.
Cafe Pocco make three classic coffee syrups - vanilla, caramel and hazelnut - the way Italian cafes use them: a short pump into the cup before the espresso and milk go in. The hazelnut is the warmest of the three, closer to a praline than a raw nut.
It also works in hot chocolate, over porridge or pancakes, and in milkshakes. The other two flavours are vanilla and caramel.
Sugar, water, natural hazelnut flavouring, vanillin, caramel (E150a).
No allergens are declared in the ingredients. It is flavoured with natural hazelnut flavouring rather than whole nuts - if you have a nut allergy, check the label on the bottle before use.
Store in a cool, dry place. Once opened, keep the cap on tight and use within a few months.
How much syrup do I use in a latte?
Start with about a tablespoon (15ml) for a standard latte and adjust to taste. Add it to the cup before the espresso so it dissolves properly.
Does the hazelnut syrup contain nuts?
The ingredients list natural hazelnut flavouring, not hazelnuts, and no allergens are declared. Check the bottle label if you have a nut allergy.
Is it vegan?
Yes - Cafe Pocco describe their syrups as vegan, gluten free and preservative free.
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