A barista-style vanilla syrup made in Northern Italy with natural Bourbon vanilla and vanilla extract, in a 25cl glass bottle.
Cafe Pocco make three classic coffee syrups - vanilla, caramel and hazelnut - the way Italian cafes use them: a short pump into the cup before the espresso and milk go in. Vanilla is the all-rounder, as good in an iced frappe as in a hot latte, and it does not fight with the coffee.
It is also useful beyond coffee - in hot chocolate, milkshakes, over fruit or stirred into yoghurt. The other two flavours are caramel and hazelnut.
Sugar, water, natural Bourbon vanilla flavour, vanilla extract, vanillin.
No allergens are declared in the ingredients.
Store in a cool, dry place. Once opened, keep the cap on tight and use within a few months.
How much vanilla syrup goes in a latte?
Start with about a tablespoon (15ml) for a standard latte and adjust to taste. Add it to the cup first so the espresso dissolves it.
Is it vegan and gluten free?
Yes - Cafe Pocco describe their syrups as vegan, gluten free and preservative free.
Can I use it in cold drinks?
Yes. It mixes easily into iced coffee, frappes and milkshakes without needing to be heated.
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