Thursday Cottage Passionfruit Curd
A punchy, tropical curd with a proper zing, perfect for brightening up breakfasts and desserts.
Thursday Cottage make this in small batches using UK butter and free-range eggs, with 7% passionfruit concentrate for a real fruity kick. Spoon it onto toast, swirl through yoghurt, fold into whipped cream for a quick fool, or use it as a cheesecake topping for a seriously moreish passionfruit hit.
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Tropical and tangy with passionfruit concentrate (7%)
- Made with free-range eggs and UK butter
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Brilliant for desserts: yoghurt, muffins, ice cream, cheesecake
- Suitable for coeliacs and vegetarians
- 310g jar
Ingredients
Sugar, pasteurised free range egg, pasteurised free range egg yolk, salted butter (milk, salt), passionfruit concentrate (7%), acidity regulator: citric acid, gelling agent: citrus pectin.
Nutritional Information (per 100g)
Energy 1656kJ / 394kcal, Fat 16g, of which saturates 8g, Carbohydrate 57g, of which sugars 56g, Protein 5.2g, Salt 0.32g.
Allergen Information
Contains milk and egg. Made in a nut-free factory. Suitable for vegetarians and coeliacs.
FAQs
How should I store this?
Keep in a cool, dry place before opening. Once opened, refrigerate and consume within four weeks.
What allergens does it contain?
Contains milk and egg. Made in a nut-free factory. Suitable for vegetarians and coeliacs.
Do you deliver this nationwide?
Yes, we ship UK-wide via Royal Mail. Local delivery is available across Suffolk, Essex and Cambridgeshire. See our delivery page for details.
