Bacchus 2023 | Giffords Hall Vineyard
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Fresh, aromatic English Bacchus with elderflower, gooseberry and zesty citrus.
Bacchus 2023 is a single-estate white from Giffords Hall’s Suffolk vineyard, made in a crisp, Sauvignon Blanc-style. It’s pale, vibrant and highly aromatic, with elderflower, gooseberry, nettle and freshly cut grass on the nose, plus lime and grapefruit on the palate. Bright acidity and very low sugar keep it bone-dry and refreshing.
Grape: Bacchus
Allergens: Contains sulphites
Dietary: Suitable for vegans & vegetarians; residual sugar <1 g/L
What does Bacchus 2023 taste like?
Expect a very fresh, dry white with elderflower, gooseberry, nettle and citrus (lime and grapefruit), lifted by crisp acidity and a clean finish.
What does it pair well with?
Shellfish, white fish, goat’s cheese, asparagus, salads and lightly spiced dishes (Thai, Vietnamese, herb-led plates) all work brilliantly.