Picklebits Organic Chopped Balsamic Pickled Beetroot

Sweet, earthy organic beetroot chopped and pickled with balsamic vinegar. Ridiculously tasty, ready to spoon over anything.

Picklebits' chopped beetroot does the prep for you - already diced and pickled in a balsamic-led brine, ready to spoon straight onto a goat's cheese salad, into a wrap or alongside a roast. Earthy, sweet and just sharp enough to cut through richer dishes.

Like all Picklebits products, it's certified organic, small-batch, made in South Wales and contains no artificial preservatives or flavourings.

• Made by Picklebits in South Wales
• Certified organic with no artificial preservatives or flavours
• Pre-chopped and ready to spoon
• Balsamic-led brine for sweet-sharp depth
• Vegan and naturally gluten-free

Ingredients

*Beetroot, *Spirit Vinegar, Water, *Balsamic Vinegar (9%), Salt, *Sugar, *Cumin, *Onion, *Bay Leaf, *Pepper.

[*denotes organic]

Allergens

No allergens from the list of 14.

Storage

Keep the jar in a cool, dark cupboard before opening. Once opened, refrigerate and use within the time stated on the jar.

FAQs

What can I use chopped balsamic beetroot for?
Goat's cheese salads, sandwiches and wraps, roast dinners, grain bowls, on a cheese board, or stirred into hummus for a vibrant pink dip.

Is it sweet or sharp?
Both - the beetroot's natural earthy sweetness combines with the balsamic and vinegar brine for a balanced sweet-sharp flavour.

Why chopped rather than sliced?
Chopped is more versatile - it spoons evenly into wraps, sandwiches, grain bowls and salads without having to cut anything yourself.

Is it vegan and gluten-free?
Yes - all Picklebits products are vegan and naturally gluten-free.

How should I store it?
Keep the jar in a cool, dark cupboard before opening. Once opened, refrigerate and use within the time stated on the jar.