Roasted Red Pepper Tapenade - Belazu
Grilled red peppers (74%) blended with tomato and garlic into a bright, sweet-smoky spread. Suitable for coeliacs.
Not a tapenade in the olive sense - this is all about the peppers, grilled until soft and sweet, then blended with tomato paste, garlic and a little paprika oil for colour. It is milder and fruitier than the black olive tapenade, so it suits people who find olives too strong.
Use it as a dip with crudités, spoon it over hummus, stir it through couscous with roasted veg, put it on a cheese board, or spread it on bruschetta under mozzarella and cured meats.
- 165g jar
- 74% grilled red peppers
- With tomato and garlic
- Suitable for coeliacs
Ingredients
Grilled Red Peppers (74%), Sunflower Oil, Tomato Paste (11%), Garlic, Salt, Paprika Oil (Sunflower Oil, Paprika Extract), Acidity Regulator: Citric Acid.
Allergens
No allergens declared. Belazu list it as suitable for coeliacs.
Nutrition Information (per 100ml)
Energy 674 kJ / 164 kcal
Fat 14.8g, of which saturates 1.8g
Carbohydrates 5.3g, of which sugars 4.9g
Fibre 2.1g
Protein 1.4g
Salt 1.5g
Storage
Once opened, keep refrigerated and use within two weeks.
FAQs
Is red pepper tapenade spicy?
No. It is sweet and smoky from the grilled peppers, with paprika for colour rather than heat.
Is it gluten free?
Belazu list it as suitable for coeliacs and there are no gluten-containing ingredients.
Is it vegan?
The ingredients are peppers, oil, tomato, garlic, salt, paprika and citric acid - nothing animal-derived.
