Mincemeat – Thursday Cottage

Rich, fruity mincemeat packed with vine fruits, apples, cider and a splash of brandy.

This traditional mincemeat from Thursday Cottage is handmade with a generous 36% vine fruits, apples, cider and a touch of brandy, plus mixed spice for proper Christmas warmth. It’s exactly what you want inside a mince pie – deep, sweet, boozy flavour without being heavy or claggy.

Use it for classic mince pies, festive traybakes or folding through ice cream for a quick Christmas dessert.

• Made by Thursday Cottage in small batches
• Style: Traditional mincemeat
• Use for: Mince pies, tarts, crumbles and festive baking
• Dietary: Suitable for vegetarians, vegans and coeliacs

Ingredients

Vine Fruits (36%) (Currants, Raisins, Sultanas), Sugar, Apples, Cider, Rapeseed Oil, Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Brandy, Acetic Acid, Mixed Spice.

Made in a nut-free factory.