Vegan Smoked Chipotle Mayo | BeSaucy
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Great Taste Awards Winner
BeSaucy's smoky, spicy plant-based mayo, made with 12% chipotles in adobo and smoke-infused rapeseed oil. A spicy tongue-tingler, as they put it.
BeSaucy is a family-run, UK-based business started by three siblings. This is the hottest of their mayos: the chipotles bring smoke and a slow, warm heat, and the smoked rapeseed oil deepens it without turning the whole thing into a hot sauce. It is still a mayo first.
Use it on burgers and loaded fries, in wraps and fish-finger sandwiches, or thinned with a little lime juice as a dressing for slaw. For something milder there is the Vegan Garlic Mayo and the plain Vegan Mayonnaise.
Rapeseed Oil, Chipotles in Adobo (12%) (Water, Chipotle Pepper, Onion, Vinegar, Tomato Paste, Salt, Dried Peppers, Sugar, Soya Bean Oil, Spices), Aquafaba (Cooked Chickpea Water, Antioxidant: Ascorbic Acid), Smoked Infused Extra Virgin Rapeseed Oil (7%), Soya Milk (Water, Hulled Soya Beans), Cider Vinegar, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Sugar, Tomato Puree, Salt, Xanthan Gum, Guar Gum.
Contains soya and mustard.
Once opened, keep refrigerated and use by the date on the jar.
How hot is BeSaucy chipotle mayo?
Medium. Chipotles are smoked jalapeños, so you get smoke first and a warm, building heat rather than a sharp burn.
Is it vegan?
Yes. It is made with aquafaba and soya milk in place of egg, and BeSaucy list it as vegan and GMO free.
What allergens does it contain?
Soya and mustard. No nuts or gluten-containing ingredients are listed.
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