The cult-favourite chilli oil that goes on absolutely everything. Sweet, salty, spicy and full of crunch - made with roasted peanuts, sesame and crispy garlic in a rich gochugaru chilli oil.
Use it as a drizzle, dip, dressing base or cooking oil for instant umami magic. The Extra Hot version turns up the heat with fiery chile de árbol while keeping that addictive nutty crunch.
Sunflower Oil, Peanuts (24%), Sesame Seeds (11%), Chilli Flakes (6%) [Red Chilli Flakes, Korean Red Chilli Flakes], Fried Garlic [Garlic, Sunflower Oil], Agave Syrup, Tamari Soy Sauce (Soya), Sea Salt, Toasted Sesame Oil.
Contains: Peanuts, Sesame, Soya.
Stir through noodles or fried rice, drizzle over roasted vegetables, spoon onto eggs, or mix with mayo for a quick dip. For extra heat, choose the Extra Hot Peanut Rāyu variant.
Born in Dublin and inspired by East Asian flavours, White Mausu craft small-batch condiments packed with heat, crunch and umami. Every jar is made with quality ingredients and a lot of love - perfect for turning simple dishes into something special.
